Dorsey Lunchroom 

          Rubie Elliot, Brenda Cox,  Natalie Blackmon

     Not pictured:  Christy Stacy and Lottie Blackmon

       Natalie Blackman is Dorsey Attendance Centers lunch manager.  Ms.  Natalie has worked in the lunchroom for over sixteen years.  Before working as the lunchroom manager, she was an assistant teacher.  When the previous lunchroom manager retired, Mr. F. G. Wiygul was Superintendent of Education and asked Ms. Natalie if she would be interested being a manager of the lunchroom.  She took the job and loves it.  As a young girl, Ms. Natalie went to school at Dorsey.  She later graduated from high school at Itawamba Agricultural High School.  She went to college at Itawamba Junior College (now Itawamba Community College).  After receiving her associates degree at Itawamba Junior Collage,  she attended college at Delta State University. Some of her hobbies are scrap booking and surfing the internet. She has three children, Jena, Jennifer, Javon.  She also has one grandchild Emery.

 

Dorsey Lunch Room Prices Menu for Week of
March 1st - March 5th

Breakfast:  50 cents

Lunch:  $1.25

Junior High Lunch:  $1.50

Adult Lunch:  $3.00

Other Costs: 

 Slush:  .75 Cents

 Ice Cream: 0.50 for cups, $1.00 - $1.25 for other ice cream bars

 Extra Entree:  $1.00   

 Extra Vegetable:  0.50 cents

Extra Ranch:  0.50 cents

Pop Tarts:  $1.00

Fruit Drinks:  0.75 cents

Extra Milk:  0.25 cents

Monday, March 1st – Cheeseburger, French Fries, Baked Beans, Trimmings, Fruit

Tuesday, March 2nd – Chicken Pot Pie, Carrot Sticks w/Dip, Green Peas, Fruit Choice, Rolls, Cookie

Wednesday, March 3rd – Taco Salad, W.K. Corn, Raw Veggies, Lettuce and Tomato, Fruit

Thursday, March 4th – Country Fried Steak, Cream Potatoes, Green Beans, Fruit Choice, Roll

Friday, March 5th – Corn Dog, Mac and Cheese, Tater Tots, Fruit Choice, Pudding