Dorsey Lunchroom 

          Rubie Elliot, Brenda Cox,  Natalie Blackmon

     Not pictured:  Christy Stacy and Lottie Blackmon

       Natalie Blackman is Dorsey Attendance Centers lunch manager.  Ms.  Natalie has worked in the lunchroom for over sixteen years.  Before working as the lunchroom manager, she was an assistant teacher.  When the previous lunchroom manager retired, Mr. F. G. Wiygul was Superintendent of Education and asked Ms. Natalie if she would be interested being a manager of the lunchroom.  She took the job and loves it.  As a young girl, Ms. Natalie went to school at Dorsey.  She later graduated from high school at Itawamba Agricultural High School.  She went to college at Itawamba Junior College (now Itawamba Community College).  After receiving her associates degree at Itawamba Junior Collage,  she attended college at Delta State University. Some of her hobbies are scrap booking and surfing the internet. She has three children, Jena, Jennifer, Javon.  She also has one grandchild Emery.

 

  Dorsey Lunch Room Prices Menu for the
 Week of
February 21-25
 

Breakfast:  $1.50

Lunch:  $2.50

Adult Lunch:  $3.00

Other Costs: 

 Slush:  .75 Cents

 Ice Cream: 0.50 for cups, $1.00 - $1.25 for other ice cream bars

 Extra Entree:  $1.00   

 Extra Vegetable:  0.50 cents

Extra Ranch:  0.50 cents

Pop Tarts:  $1.00

Fruit Drinks:  0.75 cents

Extra Milk:  0.25 cents

 

Monday- Chef Salad, Chicken Patty Sandwich, Tossed Salad, Oven Fries, Trimmings, Fruit Choice, Cookie

Tuesday – Grill Chicken Salad, Hot Dog, Green Peas, Glazed Carrots, Fruit Choice, Chocolate Pudding

Wednesday – Chef Salad, Chicken Nuggets, Mashed Potatoes, Black-eye Peas, Fruit Choice, Roll, Cookie

Thursday – Loaded Baked Potato, Lemon Pepper Chicken, W.K. Corn, Whole New Potatoes, Turnip Greens, Cornbread Muffins, Fruit Choice

Friday – Hamburger, Cheeseburger, French Fries, Raw Veggies, Fruit Choice