Dorsey Lunchroom
Rubie Elliot, Brenda Cox, Natalie Blackmon
Not pictured: Christy Stacy and Lottie Blackmon
Natalie Blackman is Dorsey Attendance Centers lunch manager. Ms. Natalie has worked in the lunchroom
for over sixteen years. Before working as the lunchroom manager, she was an assistant teacher. When the previous lunchroom manager retired, Mr. F. G. Wiygul was Superintendent of Education and asked Ms. Natalie if she would be interested being a manager of the lunchroom. She took the job and loves it. As a young girl, Ms. Natalie went to school at Dorsey. She later graduated from high school at Itawamba Agricultural High School. She went to college at Itawamba Junior College (now Itawamba Community College). After receiving her associates degree at Itawamba Junior Collage, she attended college at Delta State University. Some of her hobbies are scrap booking and surfing the internet. She has three children, Jena, Jennifer, Javon. She also has one grandchild Emery.
| Dorsey Lunch Room Prices |
Menu for Week of February 15 - February 19 |
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Breakfast: 50 cents Lunch: $1.25 Junior High Lunch: $1.50 Adult Lunch: $3.00 Other Costs: Slush: .75 Cents Ice Cream: 0.50 for cups, $1.00 - $1.25 for other ice cream bars Extra Entree: $1.00 Extra Vegetable: 0.50 cents Extra Ranch: 0.50 cents Pop Tarts: $1.00 Fruit Drinks: 0.75 cents Extra Milk: 0.25 cents |
Monday, February 15 – Chef Salad, Beefy Nachos Grande, W.K. Corn, Seasoned Lima Beans, Fruit Tuesday, February 16 – Southern Fried Chicken, Grill Chicken Salad, Field Peas, Cream Potatoes, Fruit Choice, Biscuits, Cobbler Pie Wednesday, February 17 – Chicken Pattie Sandwich, French Fries, Fruit Juice, Blueberries, Lettuce and Tomato, Cookie Thursday, February 18 – Fruit and Yogurt Plate, Pizza, Tossed Salad, Broccoli Salad, Fruit Choice, Cookie Friday, February 19 – Tuna Salad Salad, BBQ Sandwich, Baked Beans, Coleslaw, Fruit Choice, Orange Jello
Junior High – Pizza is their choice for the entire week
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